Cooking for College Students Paperback by Patrick C. Arenson
Cooking for College Students: A Beginner's Guide is a collection of some of my favorite recipes all catered to the college lifestyle. With weekly menus and shopping lists to get you through the week, and instructions on everything from basic preparations to knife skills to buying the best vegetables and using up leftovers, I hope this book is as much of a manual and instruction guide as it is a vehicle to encourage people to get more interested in food.
Featuring over 300 pages and 125 recipes of college favorites, Cooking for College Students is the first college cookbook written by an actual college student, and is something no incoming freshman should be without.
- Item #: CFCS
